Kumain.com
Seafood Recipes
Crabs with Coconut Milk
Crabs with coconut milk milk is a dish eaten frequently in Quenzon and Bicol. In California, we suggest using Dungenss Crab. On the east coast of the US, lobster can be subsituted.
Lobster Termidor
Ingredients 4 pcs. large prawns 2 tbsp. butter 2 tbsp. flour 1 cup evaporated milk [...]
Camaron Rebosado
Shrimp dish
Baked Tahong
Baked mussels with cheese
Tahong Omelette
Mussels Omelette
Suam na Tahong
Ingredients 1 kilo large na tahong 1 large onion, sliced 2 cups diced papaya (unripe) [...]
Rellenong Alimango
Ingredients 8 pieces crabs 1 small head of garlic (minced) 1 small onion (minced) 3 [...]
Crab Omelet
Ingredients 6 eggs 1 cup flaked crabmeat 1 tablespoon soy sauce 1 teaspoon salt 1/4 [...]
Garlic and Chili Prawns
Ingredients 350 g medium prawns 3 tablespoons olive oil 8 ounces Sprite rock salt pepper [...]
Peppered Crab
Ingredients 3 pieces crabs or 15 pieces shell-on king prawns 6 pieces garlic cloves, crushed [...]