Ingredients ½ k. rice noodles, soaked in water & drained ½ cup pechay baguio, sliced [...]
Ingredients 2 tablespoons vegetable or corn oil 1 cup diced pork loin 1/4 teaspoon freshly [...]
Ingredients 1/2 pound miki or Chinese egg noodles (flat, wide noodles, sold in Oriental food [...]
Ingredients 1/2 pound pork, cubed 4 tablespoons vegetable or corn oil 1 tablespoon salt 1 [...]
Ingredients FILLING: 1 cup ground pork 2 egg yolks 1/2 cup finely minced water chestnuts [...]
Ingredients 12 ounces pansit canton noodles 1 chicken breast, cooked and shredded 4 cups chicken [...]
Ingredients 1/4 pound lean pork 1 teaspoon salt 1 minced onion 2 tablespoons finely minced [...]
Ingredients 2 tablespoons vegetable or corn oil 1/3 cup sliced tomatoes 1 teaspoon salt 3 [...]
Ingredients 10 dried Chinese mushrooms, soaked in warm water 1 hour or longer 3 bay [...]
Ingredients 1 kilo bihon (the big one used for palabok, soaked in water for 2 [...]