Kumain.com » Noodles Recipes http://kumain.com The definitive filipino recipe and food guide Tue, 15 Nov 2011 05:06:24 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 Hamon at Noodle http://kumain.com/hamon-at-noodle/ http://kumain.com/hamon-at-noodle/#comments Thu, 15 Jul 2010 07:33:58 +0000 maryjoy http://kumain.com/?p=4334 Ingredients
  • 1 kutsarang mantikilya
  • 1 kutsarang arina
  • 1 kutsarang asin
  • 1/8 kutsaritang paminta
  • 1 2/3 tasang gatas (ebaporada)
  • 3 tasang noodles (mataba)
  • 1 tasang tinadtad na kintsay
  • 1 tasang keso hiniwang pakudrado
  • 1/2 tasang tinadtad na sibuyas
  • 1/2 tasang tinadtad na parsley
  • 1 librang hamon na hinwang manipis
  • 2 kutsarang arnibal ng mais

Instructions

  1. Magtunaw ng mantikilya. isama ang harina, asin at paminta. Haluin hanggang lumapot. Isama ang “noodles”, kinsay, keso, sibuyas at parsley. Haluing mabuti.
  2. Isalin ito sa mababaw na hurnong may mantika. Alisin o hiwain ang labis na taba ng hamon. Papulahin ang magkabilang tabi at hiwain sa katamtamang laki.
  3. Ilagay sa ibabaw ng hurno. Pahiran ng arnibal ng mais ang piraso ng mga hamon.
]]> http://kumain.com/hamon-at-noodle/feed/ 0 Egg Noodles na may Repolyo http://kumain.com/egg-noodles-na-may-repolyo/ http://kumain.com/egg-noodles-na-may-repolyo/#comments Thu, 01 Jul 2010 01:51:09 +0000 maryjoy http://kumain.com/?p=3616 Ingredients
  • 1 balot (6 na onsa) egg noodles
  • 3 kutsarang langis
  • ¼ kilong laman ng baboy, hiwain nang makikitd
  • 2 kutsarang toyo
  • 1 tasang kabuti, ibabad sa tubig at hiwain nang maninipis
  • 1 maliit na ulong repolyo, gayatin
  • ¼ kutsaritang paminta

Instructions

  1. Ilaga ang egg noodles sa kumukulong tubig na may asin. Kung malambot na, ilagay sa salaan at isahod sa malamig na tubig upang maiwasan ang paninikit. Painitin ang langis sa kawali. Iprito ang laman ng baboy. Kung luto na, itabi sandali.
  2. Iprito ang kabuti, itulak sa isang panig ng lutuan. Iprito nang ilang sandali ang egg noodles. Ihalo ang baboy at kabuti. Isama rin ang repolyo. Timplahan ng toyo at paminta. Lutuin nang ilang minuto saka haluing madalas ihaing mainit.
]]> http://kumain.com/egg-noodles-na-may-repolyo/feed/ 0 Pancit Bihon http://kumain.com/pancit-bihon/ http://kumain.com/pancit-bihon/#comments Mon, 26 Oct 2009 03:53:36 +0000 faye http://www.kumain.com/?p=17 Ingredients
  • 1 lb. skinless chicken breast
  • 1 lb. lean pork, fat trimmed
  • 1 lb. small shrimp, shelled
  • 3 cloves garlic, minced
  • 1 onion, thinly sliced
  • 1 Chinese cabbage, shredded
  • 3 carrots, thinly sliced into rectangular
  • 1 cup celery, thinly sliced
  • 1/4 cup vegetable oil
  • 3 tbsp. soy sauce
  • 1/2 tsp. salt
  • 1 tsp. pepper
  • 1 1/2 cup broth, from boiling chicken
  • 1 lb. rice sticks, soaked in water for 15 minutes or until
  • softened then drained
  • 1 bun scallions, finely chopped
  • 1 bun cilantro, leaves chopped
  • Lime (optional)

Instructions

  1. 1) Boil chicken and pork in 1 1/2 cups water. Reduce heat and simmer 15 minutes. Remove from heat; slice meat into small pieces. Reserve the broth.
  2. Heat oil in a large, wide saut? pan. Saut? onions and garlic until onion is translucent.
  3. Add sliced meat, shrimp, soy sauce and stir-fry 5 minutes. Over high heat, add cabbage, carrots, celery, salt, pepper and 1 cup of broth. Stir-fry for 2 minutes. Set aside 1 cup of mixture.
  4. Reduce heat to low and add rice sticks, tossing gently with wooden spoons until cooked through and mixed with meat and vegetables, about 3 minutes.
  5. If the mixture seems dry, add more broth.
  6. Transfer to platter, garnish with chopped scallions, and cilantro.
  7. Squeeze lime over each serving and sprinkle with additional garnishes.
  8. Serve with soy sauce.
]]> http://kumain.com/pancit-bihon/feed/ 0 Pansit Guisado http://kumain.com/pansit-guisado/ http://kumain.com/pansit-guisado/#comments Mon, 26 Oct 2009 03:53:36 +0000 jay http://www.kumain.com/?p=38 Ingredients
  • 1/2 kilo rice bihon (rice sticks)
  • 1/2 cup oil
  • 2 heads garlic, macerated
  • 1 onion, sliced
  • 2 Chinese sausages, sliced and fried
  • 1/4 cup pork, sliced
  • 1/3 cup shrimps, sliced thinly
  • 1/2 cup shredded cabbage
  • 1/4 cup sliced green beans
  • 1/2 cup shrimp juice
  • 2 tbsp pepper
  • green onion leaves, cut fine
  • hardboiled eggs, sliced

Instructions

  1. Saute garlic, onion, and meat in a saucepan. Add the vegetables and simmer with the broth. Season with soy sauce and pepper. Add noodles and cook until dry. Serve with green onions, sliced egg, with patis and lemon.
  2. I add other vegetables, depending on availability. I also soak the dry noodles in hot water before adding into the vegetable and broth mix.
]]> http://kumain.com/pansit-guisado/feed/ 0 Lomi http://kumain.com/lomi/ http://kumain.com/lomi/#comments Mon, 26 Oct 2009 03:53:36 +0000 faye http://www.kumain.com/?p=103 Ingredients
  • 1/4 kilo lomi noodles (flat)
  • 1/2 cup pork (sliced into strips)
  • 1/2 cup shrimps, shelled
  • 1/4 cup chopped ham
  • 1 large onion, chopped
  • 3-4 cloves garlic, crushed
  • 1 cup shredded cabbage
  • 1 tbsp. chopped carrots
  • 6-7 cups chicken or meat broth
  • 2 tbsp. cooking oil
  • 1 tbsp. cornstarch.dissolved in water
  • 2 raw eggs
  • 2 tbsp. patis
  • salt to taste
  • 1 tsp. vetsin

Instructions

  1. Saute garlic and onion. When brown add pork, shrimps, and ham. Add patis; stir for 2 minutes. Add 1/2 cup water, cover and simmer until water is almost dry. Add broth. Cover and let boil for 10 minutes.
  2. Drop in noodles, carrots, and shredded cabbage. Let boil for 3 minutes and thicken with dissolved cornstarch. Put off the heat.
  3. Beat eggs and stir in. Do not boil. Serve at once.
]]> http://kumain.com/lomi/feed/ 4 Pansit Malabon http://kumain.com/pansit-malabon/ http://kumain.com/pansit-malabon/#comments Mon, 26 Oct 2009 03:53:36 +0000 Evelyn Mercado http://www.kumain.com/?p=104 Ingredients
  • 1/2 kilo miki (white, thick & round noodles)
  • 2/3 cup coarsely pounded sitsaron baboy
  • 2/3 cup flaked fish meat (tinapa)
  • 1/2 kilo pork fat (cubed)
  • 1/4 kilo fresh shrimps (cooked, shelled)
  • 1/4 kilo fresh squid (*adobo)
  • 1/2 kilo talaba (*adobo)
  • 2 eggs hard boiled
  • 5-6 cloves garlic minced
  • 3 tbsp. atchuete seeds
  • salt to taste

Instructions

  1. Boil water with a little salt. Drop miki. Cook until tender. Drain. Set aside.
  2. Soak atchuete seeds in 1/2 cup water. Extract color. Add colored water to cybed pork fat, cook until water dries. Stir until oil comes out and pork becomes sitsaron. Set aside sitsaron.
  3. Saute garlic in atchuete oil. Transfer oil with garlic in a small bowl. Set aside.
  4. Put cooked noodles on a plate. Sprinkle fried garlic with oil and arrange all ingredients on top of noodles. garnish with slices of cooked egg.
  5. Serve with puto or camachile cookies. Sauce: patis and calamansi juice.
]]> http://kumain.com/pansit-malabon/feed/ 2 Pansit Palabok http://kumain.com/pansit-palabok/ http://kumain.com/pansit-palabok/#comments Mon, 26 Oct 2009 03:53:36 +0000 jay http://www.kumain.com/?p=105 Ingredients
  • Noodles – 1/2 kilo of white and round miki
  • Garnishings
  • squid adobo (pusit)
  • flaked fish meat (tinapa)
  • pork sitsaron, coarsely pounded
  • powdered pork sitsaron
  • fried minced garlic
  • cooked shrimps, shelled
  • hard boiled eggs, sliced
  • chopped spring onions
  • Palabok
  • 1/2 kilo fresh small crabs
  • (possibly w/soft shell)
  • 1 large onion, chopped finely
  • 4 cloves garlic, minced
  • 3 tbsp cornstarch
  • 1 1/2 cups water
  • 3 tbsp atchuete seeds or
  • 2 tbsp atchuete oil
  • 2 tbsp patis
  • 1 tsp vetsin

Instructions

  1. Garnishings
  2. Boil 4 cups water, add a little salt. Put noodles in strainer and dip in boiling water for 5 minutes or till noodles is cooked. Drain. Transfer on plate. Top with garnishings. Pour palabok on top. Garnish with sliced cooked eggs and chopped spring onions.
  3. Palabok
  4. Wash crabs, open up and extract fat top shell, squeeze out meat from body. Set fat and meat aside. Then pound crab and squeeze juice in 1 1/2 cups of water. Set aside juice till brown. Add onion. Add crabs fat meat, season with patis. Stir for 2 minutes and add crab juice. Season With patis and vetsin. Let boil for 10 minutes , stirring constantly Then, add dissolved cornstarch, stir until it thickens.
]]> http://kumain.com/pansit-palabok/feed/ 1 Pancit Buko http://kumain.com/pancit-buko/ http://kumain.com/pancit-buko/#comments Mon, 26 Oct 2009 03:53:36 +0000 Tanya http://www.kumain.com/?p=108 Ingredients
  • 3-4 cups grated buco
  • 1 large chicken breast (cooked, flaked)
  • 1 large onion sliced
  • 4 cloves garlic, minced
  • 1 carrot, thin strips
  • 10 pcs stringbeans sliced diagonally, 1′ long
  • 1 cup shreaded cabbage
  • 1 1/2 cups chicken broth
  • 2 tbsp patis
  • salt to taste
  • 2 tbsp chopped kintsay
  • 2 tbsp cooking oil

Instructions

  1. Saute garlic in hot oil. Add onion. Then, stir in pork, shrimps, chicken. Season with patis. Cook for another 3 minutes, then, pour in chicken broth. Simmer for 10 minutes and add vegetables.
  2. When vegetables are almost done, set aside 1 cup for toppings. Add grated buco in pan. Stir and cook for 5 minutes.
  3. Arrange pancit-buco on a plate and spread the remaining sauteed mixture on top.
  4. SAUCE: Patis and calamansi juice.
]]> http://kumain.com/pancit-buko/feed/ 1 Pancit Lomi http://kumain.com/pancit-lomi/ http://kumain.com/pancit-lomi/#comments Mon, 26 Oct 2009 03:53:36 +0000 Tanya http://www.kumain.com/?p=218 Ingredients
  • 1/4 kg lomi noodles (flat noodles)
  • 1 large onion, chopped
  • 6-7 cups chicken broth
  • 2 tablespoons cooking oil
  • 2 tablespoons cornstarch, dipped in water
  • 2 tablespoons soy sauce
  • salt
  • 1/2 cup squid
  • 1 cup celery, diced
  • 1/2 cup mushroom, sliced into strips

Instructions

  1. Saute garlic and onion, when brown add squid and mushrooms.
  2. Add soy sauce and stir for 2 minutes.
  3. Add 1/2 cup waterr and simmer until water is almost dry.
  4. Add broth. Cover and let boil for 10 minutes.
  5. Drop in noodles,celery.
  6. Let boil for 3 minutes and thicken with dissolved cornstarch. Put off the heat.
]]> http://kumain.com/pancit-lomi/feed/ 0 Chicken with Sotanghon Noodles http://kumain.com/chicken-with-sotanghon-noodles/ http://kumain.com/chicken-with-sotanghon-noodles/#comments Mon, 26 Oct 2009 03:53:36 +0000 Tanya http://www.kumain.com/?p=231 Ingredients
  • 1 (2 1/2 lb) whole chicken
  • 2 tablespoons oil
  • 1 onion, sliced
  • 2 cloves garlic, crushed
  • 1 tablespoon fish sauce
  • 2 teaspoons annatto seeds
  • 8 ounces cellophane noodles (sotanghon noodles, soaked and cut into 2-inch lengths)
  • 6 large dried Chinese mushrooms, soaked in hot water,destemmed and chopped
  • 12 green onions, finely sliced
  • salt (to taste)
  • black pepper (to taste)

Instructions

  1. In a large saucepan, place the chicken with enough water to cover, and bring to a boil.
  2. Lower heat and simmer, covered, until chicken is tender; remove chicken from pot and cool somewhat.
  3. Strain stock in the pot and reserve.
  4. Debone the chicken and cut meat into large pieces.
  5. Heat the oil in a large skillet and add onion and garlic; cook until onion is tender.
  6. Add chicken, and fish sauce to the pan and simmer for a few minutes.
  7. Pour 2 tbsp hot water over the annato seeds in a small cup, stirring until bright orange; then strain off the water into the pan with the chicken meat along with the strained chicken broth.
  8. Bring everything to a boil; add noodles and chopped mushrooms and simmer for 15 minutes.
  9. Add green onions and season to taste with salt and pepper.
]]> http://kumain.com/chicken-with-sotanghon-noodles/feed/ 0