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Mixed Meat Recipes
Empanaditas
Ingredients 2 puswelong arina 4 na kutsaritang baking powder 1/2 kutsaritang asin 1 kutsarang asukal [...]
Aros a la Kubana
Ingredients 1 tasang giniling na karne 1 1/2 tasang giniling na baboy 1/2 tasang pasas [...]
Kosido A Portugesa
Ingredients 1 manok 1/4 kilong bekon (buo) 1 kilong karne (binti) 1 repolyo 1/2 kilong [...]
Sopa Seka Italyana
Ingredients 1/2 manok 1 latang sarsa ng kamatis 3/4 tasang kinadkad na keso 1/2 kahon [...]
Tsapsuy
Ingredients ½ tasang nilagang baboy ½ tasang nilagang laman ng manok ½ tasang binalatang hipon [...]
Quiche Lorraine
Ingredients Pastry: 1 tasang sinalang arina (all purpose flour) ½ kutsaritang asin 1/3 tasang margarina [...]
Inihaw na Hamon na may Limon
Ingredients 2 librang kuwelyo ng bekon 1 onsang dinurog na tinapay 4 na saging 2 [...]
Quiche Lorraine
Ingredients Pastry: 1 tasang sinalang arina (all purpose flour) ½ kutsaritang asin 1/3 tasang margarina [...]
Istik Tartare
Ingredients 1 librang giniling na karne (luto) 1 kutsaritang betsin 1 itlog 1 kutsarang tinadtad [...]
Karne “Stroganoff”
Ingredients 3 librang sibuyas 1/3 tasang mantika 2 librang laman ng karne 1 latang sopas [...]