Kumain.com » Dessert Recipes

Umaalab Na Mangga

jay — Thu, 05 Nov 2009 05:11:41 +0000

pancake with specially prepared syrup(bignay brandy , passion fruit concentraste) and garnished with sweetened mangoes and sago.

Ingredients

1 big ripe mango
1 pck hot cake mix
14 tbsps sugar
1 small Nestle cream
3 tbsps cornstarch, dissolved in
12 tbsps passion fruit concentrate
2 tbsps water
3 tbsps bignay brandy
pinch of salt
mango slices
4 tbsps margarine
1/4 cup sago

Instructions

Puree 1/2 of big ripe mango. Add 6 tbsps of sugar. Heat to simmering point.
Add cornstarch dissolved in water. Add a pinch of salt to taste and margarine.
Remove from fire. Prepare hot cake mix as directed. Brush pancake with Nestle cream.
Measure 6 tbsps passion fruit concentrate.
Add 8 tbsps sugar and cook to simmering point until sugar melts.
Add bignay brandy; remove from fire. Pour syrup into pancake.
Garnish with mango slices and sago.

Masapan de Buko

jay — Thu, 05 Nov 2009 04:59:52 +0000

a sweet delicacy made out of buko,condensed milk,egg yolks,glazed fruit.

Ingredients

2 cups grated buko
1/2 tsp vanilla
1 (300 ml) can condensed milk
2 tbsps butter
4 egg yolks
Evaporated milk for brushing
1 tbsp cornstarch
glazed fruit

Instructions

In saucepan, combine first 2 ingredients; cook over low heat15 minutes or until thick, stirring constantly.
Beat next 3 ingredients together in bowl and stir into buko mixture.
Continue cooking and stirring over low heat until mixture separates from sides of pan.
Remove from heat and stir in butter. Pour into muffin pan lined with 1-1/2 inches paper cups.
Brush top with evaporated milk and garnish with diced glazed fruit.
Bake at 350°F 15 minutes until golden brown.

Puto Bumbong

jay — Thu, 05 Nov 2009 04:47:31 +0000

Ingredients

1 Kilogram malagkit (glutinous) rice, mixed with
125 grams ordinary rice
1 pc mature coconut, shredded
butter or margarine
violet food coloring
banana leaves
water
salt
sugar

Instructions

Soak malagkit and ordinary rice mixture in salted water with violet food coloring for 1 hour.
Let dry overnight by putting inside a flour sack.
Put something heavy on top to squeeze out water.
Mixture is ready for cooking the following morning.
Heat steamer (lansungan) with enough water.
Put a small amount of rice mixture inside bamboo tubes(bumbong).
Attached bamboo tubes to lansungan or steamer.
When steam comes out of bamboo tubes, remove and immediately push out puto bumbong.
Top with coconut shred and sugar before serving.

Brown Suga Kutsinta Cuchinta

jay — Thu, 05 Nov 2009 02:04:30 +0000

a steamed cake made out of all purpose flour, sugar, water and brown sugar.

Ingredients

1 cup all-purpose flour
1 cup brown sugar
1 teaspoon lye (lihia)
1½ cups water

Instructions

Mix all ingredients together.
Pour in muffin cups 1/3 full.
Steam for from 15 to 20 minutes or until firm.
Serve with grated coconut.

Corn Maja

jay — Thu, 05 Nov 2009 01:56:28 +0000

a cake made out of rice flour,coconut milk, grated young coconut .

Ingredients

3 cups grated fresh young corn
5 cups coconut milk
1 cup rice flour
2 cups sugar

Instructions

Combine all ingredients and pass through a strainer.
Cook over low fire, constantly stirring until thick.
Pour and let cool.
Serve with toasted sweetened shredded coconut.

Squash Cuchinta

jay — Wed, 04 Nov 2009 09:59:28 +0000

traditional cunchinta with squash.

Ingredients

1/2 cup sugar
1 cup + 3 tbsp. water
3/4 cup all purpose flour
1/2 cup squash, boiled and mashed
1/2 tbsp. lihia
oil for greasing mould
coconut, freshly grated

Instructions

Dissolve 1/2 cup sugar in water. Boil and cool. Sift flour and add little
by little to the cooled syrup while stirring.
Add the mashed squash. Blend and strained the lihia. Mix thoroughly.
Line cuchinta molders (muffin pans can be used as substitute) with oil.
Pour 2 tablespoons of squash mixture into each molder. Cover with cheese
cloth or waxed paper.
Steam for 2 minutes or until set. Serve with grated coconut. Serves 15

Native Halo – Halo

jay — Wed, 04 Nov 2009 09:50:40 +0000

Halo – Halo recipe that uses coconut milk instead of evaporated cow’s milk, mashed boiled ube and shredded young coconut meat.

Ingredients

1 cup coconut cream
1 small pc ube, purple yam, mashed
1 small pc kamote ( sweet potato ) boiled and cubed
1 cup buko, young coconut meat, shredded
4 Tbsp. white sugarsugar
crushed ice
1 cup pinipig, fried
red kaong
ice cream (optional)

Instructions

Refrigerate coconut cream.
In 4 tall glasses, distribute the mashed ube, boiled kamote and shredded buko.
Add 1 tablespoon of sugar and fill each glass with crushed ice.
Top with ice cream,coconut cream and pinipig.
Garnish with red kaong.

Putong Bigas

jay — Wed, 04 Nov 2009 09:31:59 +0000

steamed puto made from ordinary rice.

Ingredients

2 cups rice
1½ cups water
1½ cups white sugar
½ tsp salt
3 tbsp. baking powder

Instructions

Soak rice in water and grind to consistency of thick batter.
Add sugar, salt and baking powder. Mix thoroughly. Pour into molds 2/3 full.
Arrange in steamer and steam 30 minutes or if toothpick inserted in center of puto comes out dry.

Bocarillo

jay — Wed, 04 Nov 2009 09:25:17 +0000

an eastern visayas sweet made from sweetened grated coconut with eggs and milk.

Ingredients

1-1/2 cups sugar
2 cups grated coconut
1/2 cup evaporated milk (undiluted)
2 eggs, slightly beaten
1 tablespoon calamansi juice

Instructions

Mix sugar and grated coconut.
Cook over moderate heat, stirring constantly to avoid burning. Add milk little by little, mixing thoroughly.
Add slightly beaten eggs, continue mixing over moderate heat.
Flavor with kalamansi juice.
Remove from fire and drop by teaspoonfuls on wilted banana leaf or wax paper.

Binaki

jay — Wed, 04 Nov 2009 09:18:11 +0000

Ingredients

1/2 cup sugar
1/4 cup powdered milk
1 teaspoon baking powder
5 ears young corn, grated and ground.
Enough water to cover for boiling

Instructions

Combine sugar, powdered milk and baking power.
Add corn and mix thoroughly.
Pile 2 corn husks and put in 2 tablespoons of the mixture.
Wrap and tie.
Repeat the same procedure with the rest of the mixture.
Arrange in a saucepan and add just enough water for boiling.
Cook for 35 minutes.