Kumain.com » Cookies Recipes http://kumain.com The definitive filipino recipe and food guide Sun, 24 Jan 2010 05:03:09 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 Lengua De Gato http://kumain.com/lengua-de-gato/ http://kumain.com/lengua-de-gato/#comments Fri, 30 Oct 2009 06:23:03 +0000 jay http://www.kumain.com/wordpress/?p=1747 Ingredients
  • 1 cup flour
  • 3 egg whites
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/4 tsp vanilla extract

Instructions

  1. Use a mixer (set at medium speed) to cream the butter. Gradually add sugar. Continue mixing until light and fluffy.
  2. Add egg whites, beat thoroughly after adding each one. Add vanilla essence.
  3. Sift flour and add to the batter, blending well to form a smooth mixture. Transfer the mixture into a small-tipped pastry bag.
  4. Pipe 4-inch strips of the batter onto baking trays that have been greased and floured. Make sure that the strips are at least 2 inches apart.
  5. Bake each batch in oven preheated at 350°F for about 7 minutes or until edge of each cookie is light brown.
  6. Remove cookies from the tray and transfer to a plate. Set aside to cook before serving or putting into airtight canisters.
]]> http://kumain.com/lengua-de-gato/feed/ 0 Broas http://kumain.com/broas/ http://kumain.com/broas/#comments Thu, 29 Oct 2009 09:48:16 +0000 jay http://www.kumain.com/wordpress/?p=1705 Ingredients
  • 3 eggs, separated and beaten
  • 2 tsps. sugar
  • 1 1/2 cups confectioner’s sugar, sifted
  • 1 cup flour, sifted
  • 1 tsp. vanilla

Instructions

  1. Beat the eggswhites. Gradually add the sugar until it becomes stiff but not dry.
  2. Beat the egg yolks, 1 cup of the confectioner’s sugar and vanilla. Beat until thick.
  3. Fold the eggyolks mixture with eggwhite mixture.
  4. Gradually add the flour.
  5. On a prepared cookie sheet. Drop a spoonful of batter and form into a finger shapes. Repeat until all the batter is used.
  6. Bake in an oven at 350°F for 15 minutes. Remove and allow to cool. Drizzle with remaining confectioner’s sugar.
]]> http://kumain.com/broas/feed/ 0 Coconut Candy Bar Cookies http://kumain.com/coconut-candy-bar-cookies/ http://kumain.com/coconut-candy-bar-cookies/#comments Mon, 26 Oct 2009 03:53:36 +0000 Tanya http://www.kumain.com/?p=1407 Ingredients
  • Serves/Makes:12 large or 18 smaller bars
  • 2 cups (475 ml) granulated sugar
  • 1/2 tsp (2 ml) cream of tartar
  • 1/4 lb (.1 kg). shredded coconut
  • 1/2 cup (125 ml) water
  • Chocolate Dipping Sauces

Instructions

  1. Mix sugar, cream of tartar and water; put this mixture in a large saucepan and stir until it boils, continue to stir and only stop stirring and until it foms a nice soft ball when dropped into icy water.
  2. Take off the stove and beat until it whitens, then add the shredded coconut and continue beating until it becomes thick.
  3. Pour into a buttered pan and when it is cool, slice into bars.
  4. Dip into Chocolate Dipping sauce. (We use semi-sweet chocolate chips melted for the dark chocolate ones and we use White Chocolate Almond bark to dip for the white ones).
  5. Comments
  6. For pretty spring or Spring bars, use white almond bark to dip and have it tinted to your favorite pastel colors!
  7. For Easter, tint the white almond bark, and while the bark is still warm, press a colorful jelly bean of your choice onto the top and use some green tinted coconut as a decorative grass around the jelly bean (egg). A wonderful treat for your Easter Celebrations!
]]> http://kumain.com/coconut-candy-bar-cookies/feed/ 0 Peanut Butter Cookies http://kumain.com/peanut-butter-cookies/ http://kumain.com/peanut-butter-cookies/#comments Mon, 26 Oct 2009 03:53:36 +0000 Tanya http://www.kumain.com/?p=1380 Ingredients
  • 1 cup shortening
  • 3/4 cup brown sugar
  • 3/ cup white sugar
  • 1/2 cup peanut butter
  • 2 eggs
  • 2 1/2 cups all purpose flour
  • 1 tsp. baking powder
  • 1 1/2 tsps. baking soda

Instructions

  1. Mix margarine, peanut butter, sugar and egg thoroughly. Blend all dry ingredients together into margarine mixture. Chill dough. Roll dough into 1 inch ball. Place 2 inches apart in a greased baking sheet. Flatten criscross style with fork dipped in flour. Bake 10-12 minutes at 375 degrees F. Makes about 4 dozens.
]]> http://kumain.com/peanut-butter-cookies/feed/ 0 Sesame Cookies http://kumain.com/sesame-cookies/ http://kumain.com/sesame-cookies/#comments Mon, 26 Oct 2009 03:53:36 +0000 Tanya http://www.kumain.com/?p=1381 Ingredients
  • 1 cup margarine
  • 1 cup sugar
  • 3 eggs
  • 3 1/2 cup flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • Sesame seeds
  • Red and green candied cherry halves

Instructions

  1. In a large bowl, cream margarine and sugar until light and fluffy. Combine dry ingredients and add to creamed mixture beating until well blended. Wrap dough in plastic and refrigerate for 2 hours. Shape dough into 1 inch balls and roll in sesame seeds. Place cookies in ungreased cookie sheet. Press a candied cherry half into center of each. Bake cookies 15 minutes at 350 degrees F. until lightly browned. Cool cookies on cookie sheet for 5 minutes, remove and cool completely on wire racks.
]]> http://kumain.com/sesame-cookies/feed/ 0 Corn Flakes Cookies http://kumain.com/corn-flakes-cookies/ http://kumain.com/corn-flakes-cookies/#comments Mon, 26 Oct 2009 03:53:36 +0000 Tanya http://www.kumain.com/?p=1382 Ingredients
  • 1 cup butter or margarine
  • 1 1/4 cup sugar
  • 2 eggs
  • 1 tsp. baking soda
  • 2 cups all purpose flour
  • 1/4 tsp. salt
  • 1 cup rolled oats
  • 2 cups corn flakes, ground

Instructions

  1. Heat oven to 375 degrees F. Mix butter, sugar, egg, flavoring. Measure flour and blend soda and salt. Add to the sugar mixture. Mix in rolled oats and cornflakes. Drop by teaspoonful on greased baking sheet. bake 10-12 minutes. Yield 80 pieces.
]]> http://kumain.com/corn-flakes-cookies/feed/ 0 Sugar Cookies http://kumain.com/sugar-cookies/ http://kumain.com/sugar-cookies/#comments Mon, 26 Oct 2009 03:53:36 +0000 Tanya http://www.kumain.com/?p=1383 Ingredients
  • 3/4 cup shortening
  • 3/4 cup sugar
  • 2 eggs
  • 2 1/4 cup all purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt

Instructions

  1. Mix shortening sugar and eggs. Stir flour, baking powder and salt and blend in. Pass through a cookie press. Bake for 10-15 minutes at 350 degrees F.
]]> http://kumain.com/sugar-cookies/feed/ 0 Snickerdoodles http://kumain.com/snickerdoodles/ http://kumain.com/snickerdoodles/#comments Mon, 26 Oct 2009 03:53:36 +0000 Tanya http://www.kumain.com/?p=1384 Ingredients
  • 1 cup margarine
  • 1 1/4 cup sugar
  • 2 eggs
  • 3 cups all purpose flour
  • 1 tsps. baking soda
  • 1/4 tsp. salt
  • 1/4 cup sugar
  • 1 tbsp. cinnamon

Instructions

  1. Cream margarine and sugar. Add eggs and dry ingredients and mix well. Shape dough into 1 inch balls. Roll in mixture of cinnamon and sugar. Place 2 inches apart on ungreased cookie sheet. Bake 10-15 minutes at 350 degrees. F. These cookies puff at first, then flatten out. Yield 80 pieces.
]]> http://kumain.com/snickerdoodles/feed/ 0 Pinipig Crunch Drops http://kumain.com/pinipig-crunch-drops/ http://kumain.com/pinipig-crunch-drops/#comments Mon, 26 Oct 2009 03:53:36 +0000 Tanya http://www.kumain.com/?p=1385 Ingredients
  • 1 cup margarine
  • 1 1/4 cups sugar
  • 2 eggs
  • 2 cups flour
  • 1 tsp. baking soda
  • 1 cup oatmeal
  • 2 cups toasted pinipig

Instructions

  1. Cream shortening and sugar. Add egss and vanilla. Add flour and soda. Fold in oatmeal and pinipig. Form into 1 inch balls and place in cookie sheet 1 inch apart. Bake at 350 degrees F. for 12-15 minutes or until light brown. Remove from sheet while still hot. Let cool. Yield 80 pcs.
]]> http://kumain.com/pinipig-crunch-drops/feed/ 0 Chocolate Chip Cookies http://kumain.com/chocolate-chip-cookies/ http://kumain.com/chocolate-chip-cookies/#comments Mon, 26 Oct 2009 03:53:36 +0000 Tanya http://www.kumain.com/?p=1386 Ingredients
  • 2/3 cup margarine
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 cup chopped nuts (casuy, almonds, walnuts)
  • 1/2 cup small chocolate pieces

Instructions

  1. Cream shortenings. Add sugar, eggs and dry ingredients. Add nuts and chocolate morsels. Drop by teaspoonful in ungreased baking sheet 2 inches apart. Bake at 375 degrees F. for 10 minutes or until done. Take out from sheet while hot to prevent from sticking. Yield 50 pieces 1 1/2 inch diameter.
]]> http://kumain.com/chocolate-chip-cookies/feed/ 0