http://kumain.com The definitive filipino recipe and food guide Tue, 15 Nov 2011 05:06:24 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 http://kumain.com/longganisa-and-egg/ http://kumain.com/longganisa-and-egg/#comments Tue, 27 Oct 2009 09:23:37 +0000 Minni Del Mundo http://www.kumain.com/wordpress/?p=1571 Ingredients

• 8 pcs. of garlicky longganisa, casings removed
• 2 to 4 day-old pan de sal (depending on how large they are), cut into small pieces, or 2 c. of cold cooked rice
• 4 fresh button mushrooms, finely sliced
• a generous bunch of spinach, blanched for 5 minutes in boiling water, drained and excess water squeezed out, then finely sliced
• 1 onion, finely sliced
• 4 eggs
• cheese slices, as much as you like
• butter, for greasing

Instructions

1. Grease the bottom and sides of four ramekins (one cup capacity). Divide the bread (or rice) among them, pressing down to make the bread (or rice) compact.
2. Crumble the longganisa meat and cook, with no added oil, in a non-stick pan. When the meat changes color, add the mushrooms. Cook, stirring, for about 30 seconds. Add the sliced onion and cook for another 30 seconds. Add the sliced spinach. Cook over high heat until the mixture is almost dry, about five minutes. Adding salt and pepper is optional since the longganisa meat is already very highly seasoned.
3. Divide the mixture among the four ramekins. Crack an egg over each and top with cheese slices (I used Monterey Jack but I bet that local kesong puti would be even better). Bake in a 425ºF oven for seven to ten minutes or just until the egg whites are set but the yolks are still soft. The cheese would be melted by that time. Serve at once.

]]> http://kumain.com/longganisa-and-egg/feed/ 0 http://kumain.com/spanish-omelet/ http://kumain.com/spanish-omelet/#comments Mon, 26 Oct 2009 03:53:36 +0000 Evelyn Mercado http://www.kumain.com/?p=122 Ingredients

• 1/3 cup oil
• 2 cloves garlic, minced
• 1 cup chopped onions
• 8 pieces bacon, sliced
• 8 small tomatoes, blanched, skinned and sliced
• 2 pieces green bell pepper, broiled, peeled and sliced, salt and pepper to taste
• 1/3 cup butter
• 8 eggs beaten

Instructions

1. Heat oil and brown the garlic.
2. Add onions, bacon, tomatoes and green bell pepper.
3. Season to taste and cook until tender.
4. Remove from pan and set aside.
5. In the same skillet, heat butter.
6. Pour in half of the beaten eggs.
7. Allow to set then tilt pan from side to side to allow liquid egg on top to flow along the sides.
8. When lightly set, slide on to a serving plate. Do not fold.
9. Top with half of the very hot vegetable mixture.
10. Repeat with the rest of the eggs and vegetable mixture.

]]> http://kumain.com/spanish-omelet/feed/ 0 http://kumain.com/authetic-filipino-champorado/ http://kumain.com/authetic-filipino-champorado/#comments Mon, 26 Oct 2009 03:53:36 +0000 maryjoy http://www.kumain.com/?p=188 Ingredients

• 1 cup sweet sticky rice (white glutinous rice)
• 6-8 cups water (more or less depending on your preferred consistency)
• 1 cup white sugar
• 1/2 cup unsweetened cocoa
• evaporated milk (optional)

Instructions

1. Mix all ingredients together (except milk) in a large pan. Cover.
2. Put on high heat until boiling for 3 minutes. Mix.
3. Put on low heat for 30-40 minutes (still covered). Mix often to prevent sticking. Add more water of you want it more thin.
4. Serve hot with a swirl (or a cup!) of evaporated milk on top! Enjoy!

]]> http://kumain.com/authetic-filipino-champorado/feed/ 0 http://kumain.com/pande-xynepinoy-pandesal/ http://kumain.com/pande-xynepinoy-pandesal/#comments Mon, 26 Oct 2009 03:53:36 +0000 faye http://www.kumain.com/?p=198 Ingredients

• 1/2 cup water
• 1/4 cup evaporated milk
• 1/2 cup milk
• 1 egg
• 1/2 cup sugar
• 3/4 teaspoon salt
• 5 tablespoons butter
• 1 tablespoon oil
• 4 cups all-purpose flour
• 5 teaspoons yeast
• breadcrumbs

Instructions

1. Combine the water, evaporated milk and milk and heat in the microwave for 35 seconds.
2. Run tap water over the egg for 30 seconds.
3. Add and combined all ingredients (except the bread crumbs).
4. Spray the baking sheets or a tray pan with non-stick cooking spray or butter.
5. Preheat oven to 375°F.
6. When the dough is ready, cut it into small amount and roll in bread crumbs an in oval shape and place on a baking sheet or tray.
7. Cover and leave to rise in a warm place until doubled.
8. Bake for 10 to 15 minutes, until golden brown.

]]> http://kumain.com/pande-xynepinoy-pandesal/feed/ 1 http://kumain.com/budbud-pilit/ http://kumain.com/budbud-pilit/#comments Mon, 26 Oct 2009 03:53:36 +0000 angelica http://www.kumain.com/?p=199 Ingredients

• 3 cups glutinous rice
• 5 cups coconut milk, first extract
• 1/2 cup sugar
• 1 teaspoon salt
• banana leaves

Instructions

1. Wash malagkit very well. Drain.
2. Cook with coconut milk, salt, and sugar in a wok, stirring constantly.
3. When mixture is almost dry, stir to prevent it from sticking to the bottom of the wok.
4. Reduce the heat, and cover the mixture with banana leaves for a few minutes.
5. Wrap 2 tablespoon of the cooked malagkit in wilted banana leaves.
6. Tie in pairs, and steam for about 30 minutes in a big pot.
7. Serve with hot chocolate or ripe mangoes.

]]> http://kumain.com/budbud-pilit/feed/ 0 http://kumain.com/rice-cake-bibingkang-kanin/ http://kumain.com/rice-cake-bibingkang-kanin/#comments Mon, 26 Oct 2009 03:53:36 +0000 bettina http://www.kumain.com/?p=394 Ingredients

• 3 cups coconut milk
• 1 cup brown sugar
• 2 tablespoons anise seeds
• 2 cups sweet rice
• 1 teaspoon salt
• butter to grease pan
• 3/4 cup coconut cream

Instructions

1. Preheat oven to 350 F. Bring coconut milk to a boil in a saucepan. Add sweet rice and salt. Cook over moderate heat until dry, stirring constantly to keep from burning. When dry, lower heat and add 1/4 cup brown sugar.
2. Grease cake pan with butter and pour in mixture. Top with coconut cream and 3/4 cup brwon sugar. Sprinkle with anise seeds. Bake for 20 minutes.

]]> http://kumain.com/rice-cake-bibingkang-kanin/feed/ 0