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Chicharong Bulaklak

Ingredients Ilugon Salt Water Garlic Oil Vinegar Vetsin Instructions Slice up the bulaklak into your [...]

Atchara (Pickled Papaya)

There are two main types of salad dressings:
1. vinegrettes, which are based on oil and/or an acidic liquid such as vinegar or fruit juice.
2. creamy dressings, which are based on mayonnaise, milk, sour or sweet cream, buttermilk, or yoghurt

A good dressing enhanes the freshness and natural taste of all the ingredients in a salad. In most cases, salads are dressed and tossed just a few minutes before serving. However, some Philippine salad recipes (such as the popular atchara) use the dressing as a marinade to “cook” the ingredients, thus transforming their flavor and texture.

Cheese Sticks

Ingredients 10-15 lumpia wrappers 100 grams (3.5 oz.) cheddar cheese oil for deep frying water [...]

Puto Seco

Ingredients 1 cup butter, softened 1 cup white sugar 3 eggs 4 cups cornstarch 1 [...]

Fruity Coleslaw

Ingredients 1 head cabbage, shredded 1/4 cup sugar 1 tablespoon lemon or kalamansi juice 1-2 [...]

Lemon-Shrimp Salad

Ingredients 1/2 kilo shrimps, cooked then halved 1/4 cup fresh lemon juice 2 tablespoons ginger [...]

Crispy Alimasag

Ingredients 1/2 kilo small alimasag 1 egg, sligthly beaten 1/2 cup all-purpose flour 1/2 teaspoon [...]

Pinalutong na Kangkong

Ingredients 1 bundle kankong 1 egg 1 cup ice-cold water 1 1/2 cups cornstarch 1/2 [...]

Spicy Dilis

Ingredients 1 egg 1/4 cup brown sugar 2 teaspoons salt 4-5 pieces siling labuyo, chopped [...]

Oatmeal Crisps

Ingredients 1/4 cup butter 1/2 cup shortening 1 cup brown sugar 1 whole egg 1/2 [...]