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Adobo Recipes
Adobong Moderno
Ingredients 1 kilo (2.2 lbs.) chicken thighs 1/2 cup native vinegar 2 tbsp soy sauce [...]
Adobong Antigo
Ingredients 1 kilo (2.2 lbs) chicken or pork, cut in serving pieces 1/4 cup vino [...]
Fruity Adobo Delight
Ingredients ½ kg. pork ¼ c (sukang puti) vinegar ¼ c soy sauce ¼ c [...]
Thrice Cooked Classic Adobo
Ingredients ½ k. pork loin, medium cube ½ k chicken, medium cube Marinade: ¼ cup [...]
Adobong Baboy
Ingredients 1 1/2 lb. pork, shoulder or butt cut into 1 1/2″ cubes 1/3 cup [...]
Grilled Pork and Liver Stuffed Squid with Adobong
Ingredients For the stuffing: 45 gms. oil 30 gms. onions 15 gms. garlic 60 gms. [...]
Orange Chicken Adobo
Ingredients 3/4 cup palm vinegar or rice vinegar 1/4 cup soy sauce 1 tablespoon minced [...]
Pork and Boiled Egg Adobo
Ingredients 1 kg pork (best part is liempo) 3 hard-boiled eggs 1/2 cup soy sauce [...]
Filipino Fish Adobo
Ingredients 3 lbs skinless trout fillets, cubed (or similar fish) 1 tablespoon garlic, finely minced [...]
Islands Chicken & Pork Filipino Adobo
Ingredients 8 chicken thighs 8 pork steaks 4 tablespoons olive oil or Crisco 1-2 onions, [...]