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Adobong Camaro

Ingredients 1 c camaro cleaned 1/2 cooking oil 50 g garlic crushed 150 g onion [...]

Bamboo Shoots And String Beans Adobo

Thinly sliced bamboo shoots cooked with string beans, vegemeat and vegetable broth. Ingredients 1/2 kilo [...]

Adobo Flakes

It is quite easy to prepare. Just cook some adobo or recycle leftover Adobo, shred into flakes and toast to the right combination of chewy and crisp perfection

Read more: http://pinoyfoodblog.com/recipes/adobo-flakes/#ixzz0VJR0AyQJ

Adobong Atay At Balunbalunan

Ingredients 2 tbsp oil 3 cloves garlic chopped 2 pieces medium onion sliced 2 pieces [...]

Tagalog Chicken And Pork Adobo

Ingredients 1 kilo chicken cut into serving pieces 1 kilo pork liempo, cut into cubes [...]

baby back Ribs Adobo

Ingredients 1 cup organic apple cider vinegar (preferably aged in wood) 1 tablespoon soy sauce [...]

Adobong Tahong

Ingredients 1 kilo of tahongm shelled 6 tbsp. of vinegar 7 cloves of garlic, crushed [...]

Pork Adobo with Ampalaya (Bitter Gourd)

Ingredients 1 kilo of pork, cut into serving pieces 1 ampalaya (bitter gourd), deboned and [...]

Whole wheat tortillas with pork adobo filling

Ingredients 1 to 1-1/2 c. of cooked pork adobo 1/2 white onion about 8 onion [...]

Adobong balut

Ingredients 7 shelled balut(as many as you want) 1 clove of finely minced garlic 2 [...]