25 Oct

Cassava Cake

Posted by: Tanya  /  Category: Dessert Recipes

Ingredients

  • 1 pkg-frozen cassava or fresh grated
  • 1/4 cup-sugar
  • 1/2 tsp-vanilla
  • 1/2 can-coconut milk
  • 2 oz.-margarine
  • 1/2 can-condensed milk
  • grated cheese

Instructions

  1. Mix sugar and margarine until smooth. Then, add the cassava and coconut milk. Add vanilla and stir. Bake for 30 minutes at 400 degrees.
  2. Pour the condensed milk on top of the cassava cake and sprinkle the grated cheese on top. Place in the oven and brown the topping. Serve while hot.
  3. Serves 6.

One Response to “Cassava Cake”

  1. Pamette Ronquillo Says:
    November 2nd, 2009 at 11:04 pm

    I want a soft kind of cassava cake

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Do you have a better Cassava Cake recipe?