Ingredients
- 1 pkg-frozen cassava or fresh grated
- 1/4 cup-sugar
- 1/2 tsp-vanilla
- 1/2 can-coconut milk
- 2 oz.-margarine
- 1/2 can-condensed milk
- grated cheese
Instructions
- Mix sugar and margarine until smooth. Then, add the cassava and coconut milk. Add vanilla and stir. Bake for 30 minutes at 400 degrees.
- Pour the condensed milk on top of the cassava cake and sprinkle the grated cheese on top. Place in the oven and brown the topping. Serve while hot.
- Serves 6.
One Response to “Cassava Cake”
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Do you have a better Cassava Cake recipe?

November 2nd, 2009 at 11:04 pm
I want a soft kind of cassava cake