Ingredients
- 1 pack Mochi flour
- 1 coconut grated
- 1 1/2 cup hot water
- 1/3 box of dark brown sugar
- 1/4 cup cold water
Instructions
- Squeeze grated coconut in water. Strain coconut water through a clean dish towel over another bowl.
- Squeeze grated coconut until all liquid has been extracted.
- Optional: You can use 1./2 can of grated coconut and 1 1/2 cups of water. Place canned coconut flour and add water until dough is soft but not too sticky.
- Do step 3 with fresh coconut.
- Shape dough in balls of 1 inch diameter and fry in deep fat until golden brown.
- Drain dough balls on paper towels to wipe off excess oil.
- Then put them in a large mixing bowl.
- After the balls are fried, boil water and brown sugar in a small sauce pan until it reaches the soft boil stage.
- This is done by placing a drop of syrup in a bowl of cold water.
- When the balls retain their shape and are soft, they’re ready.
- Pour over dough balls.
- Mix well so all balls are coated with syrup.
- remove from bowl and place them in a platter to cool.
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Do you have a better Cascaron (Bitsu Bitsu) recipe?
