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Cakes Recipes

Carrot Walnut Cake

By ⋅ October 25, 2009 ⋅ Post a comment

Ingredients

  • 3 c. flour, sifted
  • 2 c. sugar
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 2 tsp. cinnamon
  • 4 eggs
  • 1 c. oil
  • 2 lg. grated carrots
  • 1/2 c. black walnuts, chopped
  • 1/2 tsp. vanilla

Instructions

  1. In large bowl, mix the first six ingredients. Fold and stir thoroughly by hand. In smaller bowl, combine the other ingredients. Stir until thoroughly mixed. Make a well in dry ingredients and combine the contents of the two bowls. Beat by hand until smooth. Pour into two (9 x 1 1/2 inch) round pans. Bake in preheated 350 degree oven for 35 minutes. ICING: Optional; but cream cheese icing is delicious.

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