Ingredients
- 8 cups popped corn, unsalted
- 1 cup brown sugar
- 1/2 cup margarine
Instructions
- Boil sugar and margarine in saucepan until sugar is melted. Pour over popcorn and toss to coat all pieces. Spread out on a greased trayto cool. Keep in airtight container.
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Do you have a better Caramel Popcorn recipe?
