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Beef Recipes

Callos

Ingredients

  • 1 medium-sized ox pata (about 1 ? kilos)
  • 1 kilo tripe (packaged: cleaned and precooked)
  • ? cup ham
  • 2 chorizo de Bilbao
  • ? cup olive oil
  • 1 medium-sized onion,chopped
  • ? cup tomato sauce
  • 1 cup garbanzos
  • 2 cups broth
  • 3 tablespoons sherry
  • ? bay leaf
  • salt
  • 1 teaspoon crushed peppercorns
  • 1 teaspoon vet-sin (monosodium glutamate)
  • 1 cup pimento
  • 1 cup green olives
  • 2 tablespoons flour
  • ? cup water

Instructions

  1. Boil the ox pata and discard water. Boil again together with tripe
  2. until tender. Save broth.
  3. Cut pata, tripe, ham and chorizo into 1 inch pieces. Set aside.
  4. Heat olive oil in a pan. Add onion and cook until soft, then add
  5. tomato sauce and bring to a boil.
  6. Add the ham, tripe, ox pata, chorizo and garbanzos.
  7. When boiling, add the broth, sherry, and bay leaf.
  8. Season with salt, peppercorns and vet-sin.
  9. Add the pimento and the olives.
  10. Thicken sauce with a little flour dissolved in small amount of
  11. water.

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