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Pies Recipes

Buko Pie

By ⋅ October 25, 2009 ⋅ Post a comment

Ingredients

  • 2 cups all-purpose flour
  • 1 300 ml. can Sweetened Condensed Milk
  • 1 tsp. salt
  • 2/3 cup cornstarch
  • 2/3 cup shortening
  • 1 piece eggyolk
  • 1 tsp. vinegar
  • 1/4 cup ice water
  • 4 cups coconut meat
  • 1 cup coconut water

Instructions

  1. Blend flour and salt in a bowl. Cut in shortening using two knives or a pastry cutter. Combine yolk, vinegar and water; slowly add the liquid to the flour mixing until dough can be handled. Divide dough into 2 parts with one part slightly bigger than the other. Roll bigger dough to about 2 inches larger than a 16-inch pie plate. Fit dough into a pie plate, letting sides hang. Roll out remaining dough for the crust. Set aside.
  2. Combine coconut milk, coconut water, condensed milk and cornstarch in a thick saucepan. Cook stirring constantly until thickened. Cool then pour into prepared crust. Cover with top crust; flute or crimp edges together to seal. Bake for 1 hr. at 425 degrees F. Cool before serving.

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