Ingredients
- 2 cans of meat loaf, 100 grams
(meat should be sliced into 1/2-inch thick circles, then into quarters) - 1 cup flour deep frying
Instructions
- Place each ingredient in a separate bowl.
- Dip each cut of meat loaf in flour. Shake off all excess flour. Dip into beaten egg mixture, share off excess. Set aside.
- Heat oil in a pan. Deep fry each piece of meat loaf until golden brown. Drain excess oil on paper towels.
- Serve with ketchup or a spicy dipping sauce, if desired.
Leave a Reply
Do you have a better Breaded Meat Nuggets recipe?
