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Pork Recipes

Boiled Pork with Lemon (Sinigang Na Baboy)

Ingredients

  • 2 cloves garlic, crushed
  • 6 medium-size tomatoes, quartered
  • 6 cups water
  • 3 fresh, whole Italian hot green peppers
  • 1 tablespoon cooking oil
  • 2 slices lemon, squeezed for juice
  • 3 yams, peeled and quartered
  • 1 tablespoon patis or salt to taste
  • 1-1/2 cups chopped onion
  • 2 pounds pork loin, cut into serving pieces
  • 1 pound spinach or any green leafy vegetable

Instructions

  1. Saute garlic in oil until brown. Add onion, tomatoes and lemon juice. Add pork and cook till brown. Add water. Bring to a boil and simmer until pork is tender. When tender, add the yams and simmer until fork-tender. Add the green vegetable, hot peppers, and salt to patis to taste. Cook for another 5 to 7 minutes. Serve hot.

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