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Fish Recipes

Boiled Fish (Sinigang Na Isda)

By ⋅ October 25, 2009 ⋅ Post a comment

Ingredients

  • 8 cups water
  • 2 cups diced ripe tomatoes
  • 3 long, fresh hot green peppers
  • 1/2 cup lemon juice
  • 2 cups radishes, left whole
  • 1-1/2 pounds watercress or spinach
  • 1 cup chopped onion
  • 2 pounds sea bass or bluefish (shelled shrimps, fresh croaker, whitefish or squid may be substituted), cut into fillets
  • patis or salt and pepper to taste

Instructions

  1. In a saucepan, bring to a boil water, lemon juice, onion and tomatoes. Simmer for 15 minutes. Add radishes and fish and bring to a boil. Simmer till radishes are tender yet crisp. Add the hot peppers and watercress or spinach. Add patis or salt and pepper to taste.

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