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Chicken Recipes

Boiled Chicken with Vegetables (Sinigang Na Manok)

Ingredients

  • one 2-pound chicken, cut into serving pieces
  • juice of 1 lemon
  • 1 small bunch of green leafy vegetable (broccoli, spinach, rabe or collard greens)
  • 1/2 cup sliced tomatoes
  • 1 cup green beans, cut into 2-inch pieces
  • 1 tablespoon salt or patis
  • 1/4 cup sliced onion
  • 1 cup small radishes, quartered

Instructions

  1. Boil chicken, tomatoes, onion and lemon juice in enough water to cover chicken. Cook until chicken is almost tender. Add the rest of the ingredients and continue cooking until chicken is tender and vegetables are just crisp-tender. Serve hot.

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