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Dessert Recipes

Bocarillo

By ⋅ November 4, 2009 ⋅ Post a comment

an eastern visayas sweet made from sweetened grated coconut with eggs and milk.

Ingredients

  • 1-1/2 cups sugar
  • 2 cups grated coconut
  • 1/2 cup evaporated milk (undiluted)
  • 2 eggs, slightly beaten
  • 1 tablespoon calamansi juice

Instructions

  1. Mix sugar and grated coconut.
  2. Cook over moderate heat, stirring constantly to avoid burning. Add milk little by little, mixing thoroughly.
  3. Add slightly beaten eggs, continue mixing over moderate heat.
  4. Flavor with kalamansi juice.
  5. Remove from fire and drop by teaspoonfuls on wilted banana leaf or wax paper.

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