Ingredients
- 1/2 kilo beef, sliced into 1/2 inch thick slices
- 3 pcs. onions
- 3/4 cup soy sauce
- 2 pcs. calamansi, juice only
- cooking oil
Instructions
- Marinate the beef in soy sauce and calamansi for at least 15 minutes (or overnight)
- Slice the onions into rings. Heat oil in a pan and saute the onions, remove and set aside.
- Using the same pan, fry the beef.
- Add the marinade and allow to simmer until the sauce has reduced.
- Top with the onions before serving.
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Do you have a better Bistek Tagalog recipe?
