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Meryenda Recipes

Bico With Latik

Ingredients

  • 2 1/2 cups malagkit Bigas (Glutinous rice)
  • 1 cup sugar.
  • 1 teaspoon salt
  • 2 pieces coconut magulang- 2-3 cups coconut milk
  • 1 teaspoon vanilla (optional)
  • Topping is Latik

Instructions

  1. Wash malagkit or glutinous rice then set aside.
  2. Add sugar, coconut milk, vanilla (optional) and salt to the rice.
  3. Cook 20-30 minutes until rice is tender, sticky and dry.
  4. Transfer to a 9-inch pan that has been buttered on the sides. Pat bico evenly on the pan.
  5. Add the latik as topping. Serve with ripe mangoes and hot chocolate.

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