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Pasta Recipes

Beef Stew Pasta

Ingredients

  • 6 cups spaghetti pasta, pre-cooked
  • 2 tbsps. parsley, chopped
  • For the beef stew:
  • ½ cups olive oil
  • 1 cup celery, sliced into 2″-sticks
  • 1 cup carrots, sliced into 2″-sticks
  • 1 cup white onions, quartered
  • 2 pcs. bay leaf
  • 600 gms. beef brisket, cut 1-½:-cubes
  • 2 cups marinara sauce
  • 2 ltrs. water
  • Salt
  • Pepper

Instructions

  1. Place all the ingredients (except salt and pepper) in a stock and bring to a boil and simmer until the beef is fork tender for about 2 hours.
  2. Do not season with salt and pepper until beef is tender.
  3. If needed, add more water to the stew.
  4. When the stew is ready, just place the pasta in a pasta bath and drain the pasta well and place pasta in serving bowl.
  5. Top the pasta with the beef stew and garnish with chopped parsley.

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