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Bangus Recipes

Barbecued Milk Fish (Bangus)

Ingredients

  • 1 big milk fish
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • Salt and pepper to taste

Instructions

  1. Clean fish thoroughly.
  2. With a sharp knife, cut along the back and remove backbone.
  3. Mix chopped onion, tomatoes and seasoning. Stuff the fish with the mixture.
  4. Wrap in banana leaf and broil. Serve with lemon, cut in halves.

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