// you're reading...

Recent Activity

Recent Posts

Pili Brownies

Ingredient 3 kutsrang margarina 1/2 tasang peanut butter 1 tasang asukal 1 buong itlog 1 […]

Creamy Raisin-Syrup

Ingredient 1/2 tasang pasas 2 kutsarang mantikilya 1 1/2 kutsaritang cornstarch 1/4 na tasang asukal […]

Bacon Muffins

Ingredients 1 7/8 tasang arina 3 kutsaritang baking powder 1 kutsaritang asin 5 kutsarang nilutong […]

Cherry Macaroon Parfaits

Ingredients 1 paketeng (3 onsa) Royal Cherry Gelatin 1 tasang kumukulong tubig 1 tasang malamig […]

Eggnog Cake

Ingredients 1 3/4 na tasang sinalang arina 1 tasang asukal 2 kutsaritang baking powder 1/2 […]

Rodeo Doughnuts

Ingredients 1/4 na tasang mainit-iniut na tubig 1/4 na tasang asukal 1 kutsaritang asin 1/4 […]

Raisin Brunch Pancake

Ingredients 1/2 tasang pasas (california) 1/2 kutsaritang cinnamon 2 kutsarang asukal 2 itlog 3/4 na […]

Holiday Cookies

Ingredients 3/4 na tasang pulot 3/4 na tasang asukal 3/4 na tasang mantikilya 1 itlog […]

Dulce Dela Reina

Ingredients 5 egg whites 5 egg yolks 2 small (1.5 ounce) packs ng California seedless […]

Peanut Raisin Bread

Ingredients 1 1/2 tasang buttermilk 1/4 na tasang asukal 2 kutsaritang asin 1/4 na tasang […]

Bangus Recipes

Bangus French Style Sardines

Ingredients

  • 1/2 kg bangus
  • 2 cups olive oil
  • 2 pcs bay leaves
  • 1 tsp salt
  • 1/8 tsp sugar
  • 1 small piece carrots
  • 1 small piece red pepper
  • 8 slices sweet pickle
  • 10 cups water

Directions

  1. Clean bangus, cut into serving slices and soak in brine solution for about 5 minutes.
  2. Place all the ingredients in the pressure cooker.
  3. Arrange the bangus pices on the bottom of the pressure cooker and cook it for 85 minutes.
  4. Let it cool and pack in sterilized preserving bottle.

Comments

Related Recipes