cooked bamboo shoots in tahuri (fermented bean curd) tomatoes and onions.
Ingredients
- 3 cups bamboo shoots
- 2 cloves garlic
- 2 medium-sized tomatoes, sliced
- 1 tablespoon kalamansi juice
- 1 tahuri square
- Ginger
- 2 tablespoons onion, chopped
- Salt to taste
Instructions
- Select fresh bamboo shoots. Wash them thoroughly. Peel the ginger and cut it into tiny pieces. Put aside.
- Brown the garlic, then add the onion and ginger into the vegetable fat. Add the cut tomatoes. Mash the tahuri in a cup of water. Pour into the ingredients.
- Bring the mixture to a boil about two minutes. Then add the bamboo shoots. Put the kalamansi juice and salt to reason.
- Let them boil once more until the bamboo shoots are tender. Yield: 4 servings.