Thinly sliced bamboo shoots cooked with string beans, vegemeat and vegetable broth.
Ingredients
- 1/2 kilo bamboo shoots, sliced thinly and blanched
- 5 segments garlic, crushed
- 4 cups string beans, cut into 1-inch lengths
- 1/4 cup kalamansi juice 1 onion, chopped
- 1/2 cup vegemeat, cut Fine
- 1/2 cup vegetable broth
- Salt to taste
Instructions
- Heat oil, sauté garlic and onion.
- Add vegemeat.
- Add vegetables and stock and let simmer until vegetables are tender.
- Add kalamansi juice and simmer until liquid evaporates. Season with salt.