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Bangus Recipes

Baked Tilapia With Cajun Bread Crumb Topping

By ⋅ April 7, 2010 ⋅ Post a comment

This is such an easy tilapia recipe to prepare with Cajun seasonings, butter, and bread crumbs. A delicious tilapia recipe, quick and easy to fix and bake.

Ingredients

  • Baked Tilapia With Cajun Bread Crumb Topping
  • 1 cup soft fresh bread crumbs
  • 4 tablespoons butter, divided
  • 1 1/2 teaspoons Cajun seasoning
  • Pinch dried thyme
  • 1/2 teaspoon salt
  • Dash black pepperImage ©:2007 Diana Rattray

Preparation

  1. Heat oven to 400°. Lightly grease a large shallow baking dish. Arrange fish fillets on the prepared baking pan. Brush with 1 tablespoon of the melted butter. Combine the remaining 3 tablespoons of butter with the bread crumbs and seasonings. Sprinkle the crumbs over the tilapia fillets.
  2. Bake the fish fillets for 15 to 20 minutes, or until fish is cooked through. Fish will flake easily with a fork when done.
  3. Carefully remove the fillets to plates with a spatula.

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