Ingredients
- 1 kilo fresh large tahongs
- 1/2 cup butter or margarine
- 5 cloves garlic, minced
- 1/2 cup grated cheese
- 1/2 cup bread crumbs
Instructions
- Place tahong on a pan (no water), cover and cook over moderate heat. When shells open up, drain. Remove top shell.
- Melt butter, add minced garlic. Stir for 3 minutes. Brush each tahong meat with butter-garlic mixture, top with grated cheese and cover with bread crumbs.
- Arrange tahong on a baking sheet. Bake in pre-heated oven with a low heat (250F). Bake for 10 – 15 minutes.
Leave a Reply
Do you have a better Baked Tahong recipe?
