Ingredients
Bilo-Bilo:
- 1/2 cup mongo, boiled and mashed
- 1/2 cup white sugar
- 2 cup ground pure malagkit rice soaked in water
- refined white sugar
Sauce:
- 3 cup coconut milk
- 3 /4 – 1 cup white sugar divided
- 1-1/2 tbsp. cornstarch
- 1 cup coconut cream
- Banana leaves
Instructions
- Combine mongo and sugar. Cook with constant stirring until thick. Set aside. Place ground malagkit in a cheese cloth and squeeze out water.
- Transfer to bowl. Add 2 tablespoons of sugar. Form 1 tablespoon of the mixture into balls.
- Fill the center with sweetened mongo. Do the same with the rest of the mixture. Grease a square pan and line with banana leaves. Arrange the balls on the pan. Set aside.
- Combine coconut milk and 1/2 cup sugar in a saucepan. Cook over moderate heat for 10 minutes while continuously stirring.
- Pour into balls in the pan. Cover with banana leaves. Bake at 350 deg F for 1 1/2 hours or until cooked.
- Meanwhile, dissolve cornstarch in 1 cup coconut creamed the remaining sugar.
- Cook over low heat for 3 minutes. Pour over the malagkit balls to thicken the sauce. Bake for 5-10 more minutes.
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Do you have a better Baked Bilo-Bilo In Coconut Sauce recipe?
