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Relyenong Manok
Ingredients 1 malaking inahin 1 kilong baboy, giniling ¼ na kilong lutong hamon, hiniwang maliliit [...]
Manok na Luto sa Pinya
Ingredients 1 manok na dumalaga ½ kilong baboy 2 itlog ng manok 1 latang pinya [...]
Manok at Sauce
Ingredients 3 kutsarang mantikilya 1 manok, 3 libra, tilarin 12 maliliit na putting sibuyas 2 [...]
Tilapia with arugula and parmesan
Arugula is a leaf vegetable with a rich, peppery taste that is uncommon in leafy [...]
Marinated Grilled Tilapia
Ingredients 4 Rain Forest Tilapia fillets Marinade ¾ c. olive oil ½ lemon, juiced 1 [...]
Grilled Tilapia with Mango Salsa
Don’t let the list of ingredients fool you. This is super easy, and gets rave [...]
Stuffed Milkfish Recipe (Rellenong Bangus)
“Easy to prepare and very tasty! A simple recipe for fish baked in milk with [...]
10 Famous Filipino Dishes
10. Pancit It is difficult to point to one noodle dish and call it pancit. [...]
Hot and Spicy Chicken Feet
Ingredients 32 chicken feet (about 2 lbs.) 1/2 cup sake 1/3 cup water 6 large [...]
Iraid
A native delicacy from Bicol region V a combination of cassava and sweet potatoes with [...]