Kumain.com
Evelyn Mercado
Sinigang Na Bangus (Milkfish In Sour Broth)
Ingredients 1 1/2 lb bangus(milfish) or white fish, dressed 2 c water 3 md tomatoes, [...]
Grilled Milk Fish (Grilled Bangus) with Stuffings
Grilled milk fish stuffed with onions and tomatoes then wrapped with banana leaves. Ingredients 1 [...]
Adobong Camaro
Ingredients 1 c camaro cleaned 1/2 cooking oil 50 g garlic crushed 150 g onion [...]
Tokwa’t Baboy
Ingredients 1/2 kilo pork (cut into chunk cubes) 5 pieces tokwa (bean curd or tofu) [...]
Noche Buena Menu Ideas
Philippine is one of the two predominantly Catholic countries in the world and Christmas is [...]
Masapan de Buko
a sweet delicacy made out of buko,condensed milk,egg yolks,glazed fruit. Ingredients 2 cups grated buko [...]
Masapan De Pili
nutty candies made out of pili nuts, sugar butter and egg yolks. Ingredients 2 cups [...]
Squash Cuchinta
traditional cunchinta with squash. Ingredients 1/2 cup sugar 1 cup + 3 tbsp. water 3/4 [...]
Enkiwar (Puto with Coconut Milk)
puto recipe with coconut milk made from glutinous rice. Ingredients 1and 1/2 cup malagkit (glutinous [...]
Buttered Eggs With Green Peppers
beaten egg cooked in a double boiler with butter then stirred to form a paste. [...]