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Cilantro Tilapia
Coriander (Coriandrum sativum) is an annual herb in the family Apiaceae. In the kitchen, the [...]
Mamon
Mamon is a common merienda (snack) in the Philippines. Popularized by Goldilock’s Bakeshop, It is [...]
Tilapia Matanzas
Ingredients 4-6 Rain Forest Tilapia fillets 2 beaten eggs 4 oz. Crabmeat 1/4 c. softened [...]
Easy Fried Fish Fillets
Use haddock, tilapia, roughy, or other similar fish for this tasty fried fish recipe. Ingredients [...]
Tilapia Fillets with Mustard-Pecan Topping
Delicious tilapia is enhanced with a tasty Dijon topping, made with mayonnaise, Dijon mustard, and [...]
Tilapia Recipe – Broiled Tilapia Fillets
Broiled tilapia recipe with butter and lemon juice and garlic. Ingredients
Adobong Bangus (Milkfish)
Adobo (a Filipino dish simmered in vinegar and soy sauce) is a Filipino food favorite. [...]
Paksiw na Tiyan ng Bangus (Milkfish Belly Stewed in Vinegar)
is the one of the original way of cooking bangus. You can add ampalaya and [...]
IUD/Isaw
Ingredients 1 lb pig’s or chicken’s large intestine (well cleaned) 1/2 cup vinegar 2 tbsp [...]
Binalay
made of glutinous rice, panocha. Ingredients 1 liter glutinous rice (malagkit),soaked in water overnight 1/2 [...]