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Breakfast Recipes

Authetic Filipino Champorado

Ingredients

  • 1 cup sweet sticky rice (white glutinous rice)
  • 6-8 cups water (more or less depending on your preferred consistency)
  • 1 cup white sugar
  • 1/2 cup unsweetened cocoa
  • evaporated milk (optional)

Instructions

  1. Mix all ingredients together (except milk) in a large pan. Cover.
  2. Put on high heat until boiling for 3 minutes. Mix.
  3. Put on low heat for 30-40 minutes (still covered). Mix often to prevent sticking. Add more water of you want it more thin.
  4. Serve hot with a swirl (or a cup!) of evaporated milk on top! Enjoy!

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