Ingredients
- 1 cup sweet sticky rice (white glutinous rice)
- 6-8 cups water (more or less depending on your preferred consistency)
- 1 cup white sugar
- 1/2 cup unsweetened cocoa
- evaporated milk (optional)
Instructions
- Mix all ingredients together (except milk) in a large pan. Cover.
- Put on high heat until boiling for 3 minutes. Mix.
- Put on low heat for 30-40 minutes (still covered). Mix often to prevent sticking. Add more water of you want it more thin.
- Serve hot with a swirl (or a cup!) of evaporated milk on top! Enjoy!
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Do you have a better Authetic Filipino Champorado recipe?