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Exotic Recipes

Atay at Balun-Balunan

Ingredients

  • ½ kilo atay at balun balunan
  • ¼ kilong cauliflower
  • 1/8 kilong carrot
  • 1 sibuyas, hiniwa
  • 2 kutsarang arina
  • Toyo at asin
  • Mantika

Instructions

  1. Hugasan ang atay at balun-balunan. Gayatin ng maliit. Unang igisa ang mga gulay. Hanguin.
  2. Sunod igisa ang atay at balun balunan. Pag malambot na ay isama ang mga gulay.
  3. Magtunaw ng arina sa kaunting tubig at idagdag upang magsilbing sarsa.

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