Ingredients
- 1/4 cup Dona Elena Pure Olive Oil
- 10 pieces Garlic cloves, peeled
- 1 Tablespoon Chili flakes (dried)- this is optional if you don’t like spicy dishes
- 20 pieces Dona Elena Anchovy Fillets (you can substitute with spanish sardines)
- 2 cups Cherry tomatoes, cut in half
- 1/4 cup Dona Elena Capers, drained.
- To taste salt and pepper
- 250 grams Penne Pasta
- for garnish, parsley chopped
Instructions
- Heat the olive oil in a small pot. Add the garlic and chilies. Cook the garlic until it becomes soft and golden brown.
- Add the anchovies and stir until the fillets break down.
- Add the Cherry tomatoes and capers then cook until tender about 5 minutes.
- Season with salt and pepper to taste.
- Mix the sauce with the pasta and add a little water if pasta is too dry.
- Garnish with chopped parsley and parmesan cheese.
Leave a Reply
Do you have a better Anchovy and Caper Pasta recipe?