Anchovy and Caper Pasta

Posted by: zotium  /  Category: Pasta Recipes

Ingredients

  • 1/4 cup Dona Elena Pure Olive Oil
  • 10 pieces Garlic cloves, peeled
  • 1 Tablespoon Chili flakes (dried)- this is optional if you don’t like spicy dishes
  • 20 pieces Dona Elena Anchovy Fillets (you can substitute with spanish sardines)
  • 2 cups Cherry tomatoes, cut in half
  • 1/4 cup Dona Elena Capers, drained.
  • To taste salt and pepper
  • 250 grams Penne Pasta
  • for garnish, parsley chopped

Instructions

  1. Heat the olive oil in a small pot. Add the garlic and chilies. Cook the garlic until it becomes soft and golden brown.
  2. Add the anchovies and stir until the fillets break down.
  3. Add the Cherry tomatoes and capers then cook until tender about 5 minutes.
  4. Season with salt and pepper to taste.
  5. Mix the sauce with the pasta and add a little water if pasta is too dry.
  6. Garnish with chopped parsley and parmesan cheese.

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