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Vegetables Recipes

Ampalaya Guisado

Ingredients

  • 1/2 kilo ampalaya (bitter gourd), cut thinly and diagonally
  • 100 grams pork belly, cubed
  • 2 eggs, beaten
  • 1 cup water
  • 1 small onion, sliced
  • 3 cloves garlic, minced
  • patis
  • pork cube for seasoning
  • oil for sautéing

Instructions

  1. Sauté garlic in a pan until brown. Add onions.
  2. After 2 minutes, add tomatoes. Stir, then add pork and pork cube seasoning.
  3. Season with patis. Cook for another 3 minutes.
  4. Pour in 1 cup of water. Let boil.
  5. Add ampalaya. When half-done add beaten eggs. Stir.
  6. Cover pan and simmer for another 2 minutes

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