Ingredients
- 1 kilo of tahongm shelled
- 6 tbsp. of vinegar
- 7 cloves of garlic, crushed
- 2 tbsp. of salt
- corn oil
Instructions
- Boil tahong in vinegar and a small amount of water.
- Add salt and crushed garlic.
- As soon as the liquid dries out, add cooking oil.
- Cook for 5 minutes and remove from fire.
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Do you have a better Adobong Tahong recipe?
