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Adobo Recipes

Adobong Sugpo

Ingredients

  • 200 gms king prawn
  • 1 tbsp olive oil
  • 50 gms garlic, chopped
  • 1/4 pck coconut milk powder
  • 10 gms chili finger
  • salt and pepper
  • garlic rice

Instructions

  1. Shell prawn then saute in olive oil, add garlic and onion.
  2. Stir until slightly cooked.
  3. Add coconut milk, chili finger, salt and pepper to taste.
  4. Let boil for a minute.

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