27 Oct

Adobong Moderno

Posted by: Minni Del Mundo  /  Category: Adobo Recipes, Chicken Recipes

Ingredients

  • 1 kilo (2.2 lbs.) chicken thighs
  • 1/2 cup native vinegar
  • 2 tbsp soy sauce
  • 1 small head garlic, crushed
  • 1/2 tsp salt
  • 1/2 tsp ground pepper
  • 1/2 cup water
  • 1 eggwhite, beaten
  • 1/2 cup flour
  • 1/2 cup cornstarch
  • 1/2 tsp salt
  • 1/2 tsp ground pepper

    • Adobo Dip:

  • 1 cup mayonnaise
  • 1/4 cup adobo sauce
  • 2 tbsp parsley, minced
  • 1 tsp garlic, minced

Instructions

  1. In a saucepan, combine chicken, vinegar, soy sauce, garlic, salt and pepper. Bring to a boil and simmer. When the mixture dries up,l add water and continue cooking for about 15 mins until chicken is tender.
  2. Remove chicken from pan and strain remaining sauce. Set aside.
  3. Debone chicken and cut in half. Combine flour, cornstarch, salt and pepper. Dip chicken in eggwhite and dredge in the dry ingredients. Fry in hot oil until golden and crisp.
  4. Combine all the adobo dip ingredients and serve with the adobo (5 portions).

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Do you have a better Adobong Moderno recipe?