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Adobo Recipes

Adobong Manok

Ingredients

  • 1 k. chicken, sliced to serving portions
  • ½ cup vinegar
  • ½ cup soy sauce
  • ¼ tsp. pepper, coarsely ground
  • 1 small bay leaf
  • 2 cloves garlic, crushed
  • 3 tbsps. cooking oil

Instructions

  1. Combine all ingredients in a bowl. Marinate for 30 minutes.
  2. Transfer to a pan, cover and simmer until chicken is tender.
  3. Drain and set sauce aside.
  4. Fry chicken pieces in a heated skillet with oil until brown.
  5. Add sauce and simmer till sauce is reduced. Serve hot.

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