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Adobo Recipes

Adobong Isda / Fish in Tangy Sauce

By ⋅ October 25, 2009 ⋅ Post a comment

Ingredients

  • 2 lb Hito (catfish) dressed
  • 4 Cloves garlic, crushed
  • 1/3 c Vinegar
  • 1/4 c Water
  • 1 tb Salt
  • 1/4 ts Pepper
  • 1 sm Bay leaf
  • 3 tb Cooking oil

Instructions

  1. Put fish in porcelain or teflon skillet. Combine the rest of ingredients except cooking oil, and pour over the fish.
  2. Over medium heat, bring to a boil. Cover, lower heat and simmer for about 10 minutes turning fish once.
  3. Transfer fish to a dish. Let sauce in skillet simmer until reduced Transfer to a small bowl and set aside.
  4. Heat oil in skillet. Fry fish until brown on all sides. Place on serving dish. Pour sauce over it

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