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Adobo Recipes

Adobo sauce

By ⋅ October 25, 2009 ⋅ Post a comment

Ingredients

  • 3 3 lg Chipotle peppers
  • 1 Dried Pasilla chilis
  • 1/4 cup Peanut, or olive oil
  • 1/4 cup Distilled white vinegar
  • 2 Onions
  • 2 cloves Chopped garlic
  • 1/2 tsp Dried Oregano
  • 1/4 tsp Ground cumin
  • 1/2 tsp Pepper
  • 1.1/2 tsp Sugar

Instructions

  1. Soak the Chipotle and Pasilla Chiles in hot water for about 15 minutes, then drain 3/4 of the water, and add all the other ingredients, save for the oil, vinegar and sugar. Puree with a hand blender and pour the the mix into a saucepan and stir-fry in oil for a few minutes, then add vinegar and sugar. Bring to a boil, then reduce heat and simmer until the mixture achieves the desired consistency.

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