Ingredients
- tablespoon oil
- left-over adobo
Instructions
- Use your left-over adobo. If you can’t wait, just cook adobo using your own recipe.
- When cooked, shred (by hand) the adobo into flakes. We like ours really shredded bits but the size depends on your preference. Set aside.
- In a frying pan, add little of the oil and sauce of the left-over adobo.
- Fry the adobo flakes from number 2 until crispy and a bit chewy. Don’t burn.
- Serve as toppings on arroz caldo or for pan de sal filling. It also tastes good with garlic rice.
Leave a Reply
Do you have a better Adobo Flakes recipe?
